QR Ordering
Customers scan the code on the table, browse your live menu and order straight from their own phone — no app, no download.
QR Ordering Platform
Boost Your Restaurant Sales With The Smartest QR Ordering Platform
The QR ordering & payments platform trusted by food stalls, food courts and restaurants across India.
₹0
₹1,499/mo
Platform fee — free for your
first 3 months*
- Trusted by 500+ Kitchens
- Free Onboarding Support
- Go Live Same Day
How it works
No counter. Just scan, order
and collect.
Everything included
Everything your kitchen
needs, on one platform.
From the first scan to the last handover — one app for orders, payments, pre-orders, walk-ins and your menu.
Live Kitchen Queue
Incoming, Active, Pre-orders and History — one queue, oldest first. A new order rings a full-screen alarm even when the phone is locked.
Paid before it's cooked
An order stays invisible until the payment is confirmed. Deny it and the refund is raised automatically — no argument at the counter.
Pre-orders
Customers pick a pickup time inside your opening hours. You get an alarm thirty minutes before it's due so you can start cooking.
Walk-in billing
No QR, no problem. Your staff can place the order on a walk-in customer's behalf — paid now, or pay later.
Menu from a photo
Photograph the board you already have and ezzeats reads it into an editable draft. You approve every line before it goes live.
Built for the ₹40 plate and the ₹400 one
One code. Three very
different kitchens.
The same ordering flow behind all three — what changes is how much of it you switch on.
Street Food Stall
One person, one pan,
no counter staff
Turn on auto-accept and you never touch the phone during a rush — orders arrive paid, you cook, you hand over. Takeaway packing charge added automatically.
Food Court Outlet
Share a hall,
keep your own queue
The court gets one directory code listing every live outlet; you keep your own menu, your own orders and your own money. Go offline for a break without leaving the hall.
Restaurant & Café
Pre-orders, staff roles
and a real menu
Customers pick a pickup time inside your opening hours. Invite managers and staff with their own permissions. Chef's specials sit at the top where people actually look.
Closing time
Find out what
actually sells.
Every order writes itself down. Revenue against last week, your best and worst items, the hours you are genuinely busy, and what people quietly rate each dish out of five.
0Analytics tabsSummary, Menu, Traffic, Reviews
0LanguagesEnglish and हिन्दी
0Pre-order alarmHeads-up before pickup
0CommissionOn everything you sell
The things people ask us
Questions, answered.
Do my customers need to install an app?
No. The QR opens your menu in whatever browser is already on their phone. They verify their number once so their order and its history belong to them, and that's it.
Do you take a cut of my sales?
There is no ezzeats commission on your food. Payments run through a payment gateway, and the gateway charges its own per-transaction fee — that goes to them, not to us.
What if I'm out of an item after someone has paid?
Deny the order, or just that item, from your phone. The refund is raised automatically against the original payment, and the customer sees it on their tracking page.
What about walk-in customers who don't want to scan?
Your staff can place the order in the app themselves. It joins the same queue, gets the same tracking link, and can be marked paid now or pay-later.
Can people order for later?
Yes — they pick a pickup time inside the opening hours you set, and you get an alarm thirty minutes before it's due so you can start cooking.
I run a stall inside a food court. Does that work?
Yes. Each stall gets its own code, menu and orders. The court gets one directory code that lists whichever outlets are live right now.
Tonight, if you want
Three steps and
you're trading.
The longest part is typing in your menu — and you can photograph that instead. Most kitchens take their first QR order the same evening they sign up.
- 01
Sign up on your phone
Your number, your restaurant name, the kind of food you serve. Verified by OTP — no paperwork, no sales call.
- 02
Add your menu
Type it in, or photograph the board and approve the draft. Prices, veg marks and chef's specials included.
- 03
Print the code, go live
Your QR is already generated. Flip the switch to Live and the next person who scans it can order.
ezzeats.com